EVENING EMBER | DECAF ESPRESSO

This artisan creation of organic decaffeinated espresso is a small batch specialty roast of USDA Certified Organic beans hailing from Indonesia, Africa, Central & South America. It is best suited for for your evening espresso.

All components blend together to create a beautiful espresso when served on its own; there is also a particular depth to this blend that harmonizes especially well with milk.

This bean goes through an environment-friendly Swiss Water® Process, the gold standard of decaf. Ensuring that the bean’s distinctive origin and flavor characteristics are maintained, Swiss Water® Process is decaffeinated coffee without compromise. Using water from the pristine coast mountain environment of British Columbia, Canada, the caffeine is gently removed until the coffee beans are 99.9% caffeine-free, undergoing regular caffeine level audits to ensure 99.9% caffeine-free compliance.